Spoil Mum this Mother's Day at The Rowers!
Whether Mum prefers a family feast for lunch or an early breakfast by Mosman Bay, our team at The Rowers has curated two seating options for Mother's Day to suit every family.
This year, we're offering the option to pre-order an Australian native floral bouquet for Mum from Flowers from the Grove. Small bouquets are available at $60, and large for $120. (Please see add-ons when making a booking to order)
Mother’s Day Breakfast Banquet | 8:30am & 10:30am
$40 for Non-Members | $35 for Members | $15 Kids Breakfast
Complimentary mimosa or bellini for Mum upon arrival.
Assortment of pastries and fresh fruit to start followed by a choice of the following breakfast main:
Smashed Avocado with oven roast tomatoes, goat curd, charred cauliflower, and poached eggs served on homemade focaccia bread
Zucchini and Corn Fritters with feta, avocado mash, capsicum ham, chilli oil. Dukkha, pea tendrils served with poached eggs
Rowers Big Breakfast with grilled chorizo, mushrooms, bacon, has brown, roasted tomato, choices of eggs, sourdough
Rowers Eggs Benedict with wilted spinach, citrus hollandaise sauce, herbs on a toasted English muffin with the choice of: Crispy bacon, truffle ham or smoked salmon
Breakfast Bowl with roasted sweet potato, avocado, pickled radish, shiso, green goddess sauce, roasted sesame, poached eggs.
Classic Pancakes with whipped buffalo ricotta, berries, Canadian maple, pepe saya butter, toasted pecans.
Please note: à la carte breakfast will be available for take-away only with the option to sit on the deck (first in first served for deck seating)
Mother’s Day Lunch Banquet | 12:30pm & 2:30pm |
$79 Non-Members | $70 Members | $25 Kids Meal
Complimentary glass of bubbles for Mum upon arrival.
To start: House-made focaccia, served with butter and balsamic vinegar
Entrée (to share)
Burrata, with roasted tomato coulis, arugula, charred corn, basil oil
San Daniele Prosciutto with pickled rockmelon, cottage cheese, carasau bread
Kingfish Crudo with finger lime, citrus, avocado mousse, radish
Main (choice of the following per person)
Seafood Mafalda with mussels, prawn, sustainable catch
250g Grilled Striploin with seasonal leaves, café de paris butter
Poached Blue Cod with zucchini, clam chowder, parsley oil
Sides (to share)
Roasted Duck Fat Potatoes
Garlic Chilli Broccolini
(Add a dozen oysters for 80$)
Desert
Petite fours (2 per person)
Please note: à la carte Lunch will be available in the Rowers Bar only. Limited seating available so be sure to book a table through our reservation system
