Menu
Breakfast
12
Sourdough Toast
Served with Pepe Saya butter and your choice of vegemite, peanut butter, nutella, jam (v, gfo)
12
swap to gluten free bread...+3
19
Rowers Breakfast Muffin
English muffin, scrambled eggs, sausage patties, cheese, aioli
19
12
Ham & Cheese Croissant
Double smoked ham and provolone cheese
12
19
Bacon & Egg Roll
Bacon, eggs, tomato relish, aioli, spinach
19
add hash brown, cheese...+6
19
Eggs on Toast
Cooked your way, roasted cherry truss tomatoes, sourdough toast, herbs, Pepe Seya butter (v)
19
16
House-made Maple Granola
Seasonal fruit, honey, coconut yoghurt (vg)
16
19
Classic Pancakes
Canadian maple, butter and fresh berries, Pepe Saya butter
19
add grilled bacon...+6
23
Smashed Avocado
Oven roast tomato, goat curd, beetroot yoghurt, toasted focaccia
23
add eggs...+6
23
Roast Mushrooms on Toast
Medley of roast mushrooms, horseradish labneh, grated Manchego served on sourdough (vg, gfo)
23
23
Ham Benedict
Wilted spinach, English muffin, hollandaise sauce, herbs (gfo)
23
swap ham for smoked salmon… +5
22
Vegetarian Omelette
Button mushroom, baby spinach, truss tomato, goat cheese, sourdough toast
22
22
Chorizo Omelette
Smoked bacon, chorizo, and goat cheese, sourdough toast
22
36
Big Breakfast
With pork & fennel sausage, eggs, mushrooms, hash brown, wilted spinach, roasted tomato, bacon, served with sourdough & Pepe Saya butter
36
STARTERS & SHARING
10
Toasted focaccia
Rosemary & olive oil focaccia served with Pepe Saya Butter (v, vgo)
10
14
BOWL OF FRIES
Skin on fries served with aioli (gf, v, vgo)
14
17
Parmesan Truffle Fries
Skin on fries served with truffle paste and topped with cheese (gf, v, vgo)
17
24
CRISPY FRIED CALAMARI
Lime & coriander dipping sauce, chilli (gf, df)
24
28
Burrata
Heirloom tomato, fresh basil, balsamic glaze, evoo, crusty bread
28
30
SEARED PISTACHIO TUNA
Zucchini alla scapece, salsa serde & citrus (df, gf, n)
30
68
MEZZE PLATE FOR TWO
Cured meats, marinated seasonal vegetables, selection of cheeses, olives, pickles, dips, served with toasted focaccia (gfo)
68
MAINS
42
SLOW COOKED GAME FARM DUCK MARYLAND
Jerusalem artichoke puree, candied citrus, eshallots, seasonal greens (gf)
42
42
SEASONAL FISH OF THE DAY
Potato puree, peperonata, saltbush, lemon oil (gf)
42
38
Wild Forest Mushroom Risotto
Vialone nano rice, mushroom medley, tomino cheese, herbs, grana padano (gf, v, vgo)
38
40
PRAWN MAFALDINE
Mafalde pasta, prawns, chilli, garlic in a vodka sauce
40
49
280G Grass-Fed Angus Scotch Fillet
severed with skin on fries, and salad with your choice of sauce (gf)
49
49
280G Grass-Fed Porterhouse
severed with skin on fries, and salad with your choice of sauce (gf)
49
SALADS & BOWLS
32
TUNA SASHIMI POKE BOWL
Brown rice, seaweed salad, ginger, edamame, wakame, roasted sesame dressing (df, gf)
32
26
CLASSIC CAESAR SALAD
Crispy bacon, Grana Padano, croutons & baby gem lettuce, anchovy dressing (gfo)
26
30
HARVEST FARMER SALAD
Witlof, poached pear, stracciatella, baby mixed leaves, fennel, roasted hazelnuts, honey mustard dressing (gf, v, n)
30
CLASSICS
36
CLASSIC CHEESEBURGER
Angus beef, cheese, house Mac sauce, pickles, lettuce, tomato, onion on a soft milk bun, served with fries
36
Add bacon +3 | Make it a double +6, | Extra cheese +2
36
BARRAMUNDI BURGER
Crumbed barramundi fillet, cheese, pickles, iceberg lettuce, tartare on a soft milk bun served with fries
36
36
HERB CRUMBED CHICKEN SCHNITZEL
House crumbed chicken, shaved parmesan, seasonal leaves, lemon, served with fries & aioli
36
Make it a Parmigiana +3
36
BATTERED FISH & CHIPS
Fresh market fish, seasonal salad, tartare & lemon (df)
36
SIDES
GRAVY | MUSHROOM SAUCE | PEPPER SAUCE
3
ROASTED DUCK FAT POTATOES
15
GARDEN SALAD (V, GF)
14
DESSERTS
14.50
CLASSIC STICKY DATE PUDDING
Warm butterscotch sauce, vanilla ice cream (v)
14.50
15
PISTACHIO TIRAMISU
Mascarpone mousse, Pistachio Sauce, Almond sponge (gf, n)
15
5
Gelato Scoop
Ask the team what flavours are available today (v)
5
Breakfast
12
Granola Yoghurt & Berries
12
12
Free Range Egg, Poached or Fried on Sourdough Toast
12
12
Mini Bacon & Egg Roll with Tomato Sauce
12
12
Kids Classic Pancake with Berries and Maple Syrup
12
Lunch
All kids’ meals include a soft drink or juice
14
Kids fish & chips
14
14
kids burger
14
14
Kids grilled chicken and salad or chips
14
14
Kids pasta with napolitana sauce (v)
14
Please note a 10% surcharge applies on Sundays and a 15% surcharge on public holidays. Menu and pricing subject to change.
Keep up to date with @mosmanrowers
