In addition to our menus below, check out our specials HERE
Menu
Breakfast
10
Sourdough Toast
Vegemite, Peanut Butter, Nutella, Jams & Preserves (GFO)
10
Swap to Gluten Free Bread...+1
14.5
Walnut & Raisin Toast
Whipped Ricotta & Fresh Berries (VG, GF)
14.5
10.5
Ham & Cheese Croissant
Double Smoked Ham & Provolone Cheese
10.5
15.5
Granola
Fresh Fruit, Yoghurt, Honey (V, GF)
15.5
Swap to Coconut Yoghurt...+1
16.5
Bacon & Egg Roll
Smoked Bacon, Free Range Egg on a Toasted Milk Bun with Mayonnaise & Barbecue Sauce
16.5
18
Smashed Avo on Toast
Heirloom Cherry Tomatoes, Chilli Oil, Herbs
18
Add Supercharged with Mango Chutney, Goat Curd...3.5
Add Poached Eggs...+5
Swap to Gluten Free Bread...+1
18
Mushrooms on Toast
Sauteed Mushrooms, Sweet Pickled Spanish Onion, Macadamia (VG, GFO)
18
Add Poached Eggs...+5
17
Eggs on Toast
Free Range Eggs Your Way; Poached, Fried or Scrambled with Grilled Tomato on Sourdough (V, GFO)
17
16
Eggs Benedict
Free Range Poached Eggs, Spinach, Hollandaise Sauce, Toasted English Muffin
16
Add Roast Tomato...+4 | Ham of the Bone...+4.5 | Smoked Salmon...+6
24.5
Croissant French Toast
Salted Caramel Crème Fraiche, Almond, Maple, Mint & Fresh Berries (V,GF)
24.5
22
Sweet Corn Fritters
Spiced Capsicum Jam, Smashed Avocado & Herbs (GF, DF, V)
22
Add Poached Eggs...+5
STARTERS & SHARING
36
SYDNEY ROCK OYSTERS 6 PCS
Finger Lime Vinaigrette & Fresh Lemon (GF, DF)
36
Add Oyster...6 each
13
CHEESY GARLIC BREAD
House-made focaccia, garlic butter and parmesan cheese (v)
13
23
CRISPY FRIED CALAMARI
Lime & coriander dipping sauce, chilli (gf, df)
23
17.50
BAKED EGGPLANT BALLS
Tomato Sauce, Basil Oil, Grated Vegan Cheese served with Fresh Focaccia (GF, VG, DF)
17.50
18
PROSCIUTTO & MUSHROOM CROQUETTES
Stuffed with mozzarella, served with aioli
18
28
BEEF CARPACCIO
Smoked eggplant, aioli, fried capers, dill oil & flatbread (df)
28
29
TUNA TARTARE
Fragrant coconut cream, avocado, black rice crisp (gf, df)
29
31
HOUSE CURED SALMON GRAVLAX
Black miso & garlic cream, puffed black rice, fennel, herbs & grapefruit (gf, df)
31
26
SUMMER BURRATA
La Stella burrata, peach, sundried tomato, & fennel, served with focaccia bread (v)
26
60
ANTIPASTO PLATTER FOR TWO
Cured meats, assorted cheese, grilled vegetables with house-made focaccia.
60
Add GF bread... +4
125
SEAFOOD PLATTER FOR TWO
A premium selection of chilled and hot seafood including natural oysters, tiger prawns, braised octopus, battered market fish, grilled sardines & fried calamari, Served with seasonal leaves, skin on fries, taramasalata, tartare sauce, coriander dipping sauce & lemon
125
MAINS
38
CRISPY SKIN CHICKEN BREAST
Stuffed with mushroom, and served with potato gratin (gf)
38
39
HERB CRUSTED BURRAMUNDI FILLET
New season asparagus, sweet potato puree, verjuice (gf)
39
36
PRAWN SPAGHETTI
Prawns, roasted cherry tomato sauce & chili (df)
36
29
POTATO GNOCCHI
Seasonal vegetables, ricotta, basil pesto (gf)
29
36
250G ANGUS RUMP
Served with skin on fries & seasonal leaves with mushroom or pepper sauce (df)
36
50
300G GRAIN-FED SCOTCH FILLET STEAK
Served with roasted potatoes & rocket salad with mushroom or pepper sauce (gf)
50
SALADS & BOWLS
21
SUMMER GREEK SALAD
Barrel aged fetta, tomato, crisp leaves, kalamata olives, lemon & oregano dressing
21
22
CLASSIC CAESAR SALAD
Crispy bacon, Grana Padano, croutons & baby gem lettuce, anchovy dressing
22
22
POKE RICE BOWL
Brown rice, slaw, radish, broad beans, ginger, tamari almonds & roasted sesame dressing
22
25
FARMERS SALAD
Witlof, poached pear, stracciatella, baby mixed leaves, fennel, roasted hazelnut & a honey mustard dressing
25
+Salad add ons
Garlic & lemon chicken +6 | Grilled Halloumi +6 | Prosciutto +9 Beef bulgogi +8 | Eggplant balls +6 | Burrata +6 | Smoked salmon +6
CLASSICS
26
CLASSIC CHEESEBURGER
Angus beef, cheese, house Mac sauce, pickles, lettuce, tomato, onion on a soft milk bun, served with fries
26
Add bacon +3 | Make it a double +6, | Extra cheese +2
26
BUTTERMILK CHICKEN BURGER
‘MRC’ fried chicken, swiss cheese, capsicum relish, lettuce & tomato in a soft milk bun with fries.
26
Add bacon +3
31
HERB CRUMBED CHICKEN SCHNITZEL
House crumbed chicken, shaved parmesan, seasonal leaves, lemon, served with fries & aioli
31
Add gravy +2 | Make it a Parmigiana +5.50
32
BATTERED FISH & CHIPS
Fresh market fish, seasonal salad, tartare & lemon (df)
32
SIDES
13
CHARRED ROOT VEGETABLES
Goats curd, pomegranate, dukkha (gf, v)
13
13
NEW SEASON ASPARAGUS
Lemon yoghurt, Manchego, seeds (gf, v)
13
10
BOWL OF FRIES
with aioli (GF, DF, V)
10
12
DUCK FAT POTATOES
Roasted
12
12
ROCKET & PARMESAN SALAD
(V)
12
10
SWEET POTATO MASH
(V, GF)
10
DESSERTS
14
STICKY DATE PUDDING
Warm Butterscotch sauce, Vanilla Ice Cream
14
15
LIMONCELLO AND WHITE CHOCOLATE TIRAMISU
almond sponge, mascarpone cream, white chocolate mousse, berries
15
14.50
LAVENDER AND LIME PANNACOTTA
Coconut and Lime Panna Cotta with Mango Sorbet, Berry coulis
14.50
7
AFFOGATO
espresso, vanilla Ice-cream
7
add frangelico... +9
5
GELATO
ask the team what flavours are available today
5
Breakfast
9
Granola Yoghurt & Berries
9
10
Free Range Egg, Poached or Fried on Sourdough Toast
10
12
Mini Bacon & Egg Roll With Tomato Sauce
12
Lunch
All kids’ meals include a soft drink or juice
14
Kids fish & chips
14
14
kids burger
14
14
Kids grilled chicken and salad or chips
14
14
Kids pasta with napolitana sauce
14
Please note a 10% surcharge applies on Sundays and a 15% surcharge on public holidays. Menu and pricing subject to change.
Did you know we have made a Sustainable Seafood Commitment? Click here for details.
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