Giddy up and join us at The Rowers to celebrate the race that stops a nation with colleagues and friends with a champagne in hand overlooking Sydney’s glistening foreshore.  Find your most impressive fascinator and dress to impress as we giveaway prizes for the best fascinator or hat.

For $120pp members/$130pp non-members, you’ll be greeted with bubbles or beer on arrival, followed by an exclusive Cup Day three-course menu overlooking our beautiful Mosman Bay in Archie Bear.

Melbourne Cup Menu

Amuse Bouche 

Salmon Crudo, chilli oil, dill, preserved lemon

Entrée 

Salmon rillettes, smoked NZ king salmon, chives, dill, roe, sourdough (gfo)

Burrata caprese, burrata with tomato, basil and olive oil (v, gf)

+ Add natural oysters, lemon, and verjuice ($4.50 each)

Main 

White market fish, crushed pea salsa, baby gem, green goddess, dill, shallots (gf)

Steak Frites 250g grass-fed rump, fries, chimichurri (gf) 

Dessert 

Brownie, bourbon vanilla cream

Pavlova, fresh berries, coulis