It's the third in our much-loved Dining Differently series and this time we'll be journeying through the exotic flavours and fanfare of Brazil, complete with live Brazilian music for the full carnival experience! Join us for a 6-course Brazilian degustation courtesy of our Group Head Chef and Brazilian national Gabriel Rodrigues, with matching wines and beverages from our friends at Young & Rashliegh and Cuttings from 6pm in Archie Bear
Tickets are selling fast, so book now for an evening to remember!
$130 members | $140 non-members