Menu

Entrée $18

Oysters
½ Dozen fresh Sydney rock oysters & Pedro Ximenez vinaigrette

Proscuitto
Proscuitto, watermelon, buffalo mozzarella, walnuts & extra virgin olive oil

Scallops
Pan seared scallops, house made pesto & citrus butter

Arancini
Forest & porcini mushroom risotto balls, parmesan & citrus zest

Squid
Salt & pepper squid, shaved cucumber , marie-rose sauce & citrus

Carpaccio
Smoked salmon, extra virgin olive, capers, citrus zest & crostini

To Share $25

Bruschetta
A regional selection of bruschetta from Roma, Tuscany & Sicily

Tasting plate
A selection of chef’s specialties & seasonal produce from land & sea

Erbivoro
Arancini, marinated eggplant, roasted peppers, balsamic onions, olives & bruschetta

Antipasto
Leg ham, salami, olives, roasted peppers, balsamic onions & mixed bread

Formaggio
A selection of fine Italian & Australian cheeses, berry compote, walnuts, bikkies & bread

Pasta $26

Baia Lasagne
Moreton bay bug, heirloom tomatoes, butter saige & shellfish broth

Pappardelle Ragu
Slow braised pork in a luxurious red wine, herb & pomodoro sauce

Spaghetti Scoglio
Market fresh prawns in a light white wine, chilli & garlic broth

Duck Linguini
Confit duck, prosciutto, garlic, fresh rocket & extra virgin olive oil

Pietro Gnocchi
Creamy basil & rocket pesto, white wine, toasted pine nuts & parmesan crisps

Mains $30

Duo of Duck
Sous-vide breast, confit leg, orange segments & beetroot reduction

Tasmanian Salmon
Pan seared salmon fillet, saffron infused risotto, fresh herbs & crispy leeks

Rib Eye
Char grilled rib eye in a creamy peppercorn sauce & pan fried gnocchi

Saltwater Barramundi
Cauliflower puree, crispy forest & porcini mushrooms

Beef Short Ribs
Sangiovese, sour cherry reduction, mixed leaf salad & handful of chips

Lemon Sole
Whole lemon sole, kipfler potatoes, capers & lemon butter sauce

Chicken Ballotine
Prosciutto, cheese, spinach & walnut on a bed of pesto & broccolini

Insalata – $14

Rocket, pear, parmesan, candied walnuts & caramelized balsamic

Grilled eggplant, courgette, red onion, parsley & citrus

Greek salad of lettuce, tomato, cucumber, olives & crumbled fetta

Fennel, apple & chervil with orange vinaigrette

Quinoa mint & parsley with cucumber, red onion & citrus

Warm potato, beetroot, truffle oil & herb salad

Dessert – $14

Panna cotta
Infused with seasonal fresh fruits & a hint of honey

Mousse
Dark Chocolate, Italian meringue & dehydrated raspberries

Tiramisu
Espresso soaked savoiardi, sweet mascarpone, marsala & cocoa

Crespelle
Italian Crepes, blood orange & grand marnier reduction & vanilla ice cream

Affogato
House made vanilla bean ice cream drizzled with a shot of frangelico & fresh espresso

Formaggio – $25
A selection of fine Italian & Australian cheeses with berry compote, bikkies & bread

Events

Photo Gallery

Functions

Mosman Rowers is one of the best kept secrets in Sydney.

Our charming & historic restaurant is located on the stunning waterfront of Mosman Bay & is available for exclusive function hire.

Intimate wedding receptions & corporate bookings are our specialty but we can cater for a variety of occasions & guest requirements.

We believe in catering to your specific needs, so we do not produce generic function packs.

Please email us with your inquiry and we will respond quickly with an accurate & customized quote just for you.

Feel free to cal us on 02 9953 7966 and ask to speak to our Function Manager or email functions@mosmanrowers.com.au

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